![]() ![]() Whole Wheat Banana Pancakes via Sally’s Baking Addiction ![]() Vegan Chocolate Chip Banana Bread Oatmeal Cookies via Running with Spoons. Thank you so much to everyone who participated and added their links! We really want to turn this into an awesome place to share healthy food ideas and inspiration, and we definitely can’t do it without you guys!įor those looking to take part next week, the theme will be: Healthy Super Bowl Snacks.īut enough with the formalities – let’s get to the food! This week’s theme is BANANAS, and I’m basically dying over all the deliciousness here…ģ-Ingredient Flourless Blender Brownies via The Big Man’s World. Overnight Slow Cooker Steel Cut Oats In A Jar via Making Thyme for Health. White Chocolate Macadamia Granola via 1000 Lovely Things. So.liciousness.īefore we take a look at this week’s theme, let’s take a look at the the top three recipes from last week’s oat linkup ( from left to right): Each week we pick a certain theme or ingredient to focus on ( announced the week before), and then one of us makes a new recipe based on that theme while the other hosts a roundup and linkup where you can contribute relevant recipes of your own. These muffins also freeze really well.Or should I say… happy Saturday? In case you missed the last couple of weekends around these parts, Arman and I started up a new weekly linkup series that’s all about FOOD. Allow the muffins to cool for a few minutes in the pan, then move to a wire rack to cool completely. Bake for 18-20 minutes, or until a toothpick inserted into the center of the muffins comes out clean. Divide the batter evenly between the muffin tins. Add the cocoa powder, flour, and chocolate, and mix until just combined. Add the mashed bananas through to the espresso powder and whisk for 45 seconds. Prepare the flax eggs in a large mixing bowl and let rest for 5 minutes. Prepare a 12-count muffin tin with paper liners or spray with non-stick spray. water)ġ/2 cup dark chocolate chips/chunks (dairy-free) You know the one, right?Ģ flax eggs (2 TBSP. I kind of felt like I was in that McCain Deep’n Delicious chocolate cake commercial from back in the day. My favorite way to enjoy them was actually right out of the fridge, when they were chilled. These muffins taste even better the next day. Vegan Double Chocolate Banana Espresso Muffins (adapted from Minimalist Baker) And if I can get away with eating a relatively healthy muffin that tastes like a fudgey chocolate cupcake for breakfast, you better believe I’m totally going to do just that. But most importantly, they taste like a fudgey chocolate cupcake. Second, they’re packed with good for you ingredients like whole wheat flour, flax, bananas, and coconut oil. Whether you love Valentine’s Day or not, you should really make these muffins. And of course, it’s a great reminder to tell those we love just how much they mean to us. The big V-day doesn’t hold much meaning for me, although I do use it as an excuse to eat lots of chocolate and those little cinnamon hearts. The holiday of love is quickly approaching. (But really, why don’t you like chocolate and are you seeking help?) And if you don’t like chocolate, well…you can show yourself out. Hey friends! There are a couple of chocolate recipes comin’ atcha this week, I hope you don’t mind. ![]()
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